All of the cakes at All Cakes and Sizes are baked fresh to order. We believe that our cakes should not just look beautiful but taste delicious too therefore we only use the freshest and finest ingredients.
All our wedding cakes are covered with a thin layer of White Chocolate Ganache (Belgium Chocolate + Cream) before covering with Swiss patisserie style fondant icing in order for us to achieve a sharp or rounded smooth clean edge.
Light Madagascan Vanilla Sponge, drizzled with a Vanilla Syrup, layered with a Vanilla Buttercream and a choice of Seedless Raspberry or Strawberry Conserve
A moist Lemon Sponge infused with lemon zest, drizzled with a Lemon Syrup, layered with Lemon Buttercream and Lemon Curd
A rich Chocolate Sponge layered with a Light Mousse-Like Buttercream and Chocolate Ganache
A moist Caramel Cake made with Dulce de Leche and layered with Caramel Buttercream and extra Caramel
A moist Almond Cake filled with an Almond Buttercream and Seedless Raspberry Conserve
Carrot + Walnut
A delightful Carrot Cake with Chopped Walnuts, a hint of Coconut and Cinnamon layered with Cream Cheese Buttercream
Strawberry + Champagne
Champagne infused sponge layered with Champagne Buttercream and Strawberry and Champagne Preserve
Passion Fruit + White Chocolate
Light Moist Sponge layered with White Chocolate Buttercream and Passion Fruit Curd
White Chocolate & Raspberry
Light Sponge filled with Raspberry Buttercream and White Chocolate Ganache
Banana & Salted Caramel
Moist Banana Cake layered with Caramel Buttercream and a Salted Caramel Drizzle
Apple & Cinnamon
Spiced Apple Sponge Cake Layered with Cinnamon Buttercream
Coconut & Lime
Coconut and Lime Zest Sponge layered with Coconut Buttercream and Lime Curd
A rich Brandy soaked fruit cake baked at least 12 weeks before your event, covered with a delicious Almond White Marzipan layer.
Other Flavour Ideas:
Cookies and Cream, Chocolate Baileys, White Chocolate & Orange, Chocolate Mint, Coffee, Chocolate & Cherries, Zesty Lime, Chocolate Mud, Zesty Orange, Chocolate & Salted Caramel, Pistachio & White Chocolate and Chocolate Hazelnut Praline.
All of our cakes are produced in an environment where gluten, nuts, milk and eggs are present. We cannot guarantee that a product will be 100% free hence you must let us know at the time of ordering if you are intolerant to any of these ingredients.
We can offer some of our cake flavours as gluten free. Not all the cakes work well with the gluten free flour therefore please contact us to discuss your requirements.
Several of our cakes contain nuts as an ingredient therefore we cannot guarantee that our kitchen is nut free. If you have a nut allergy please contact us to discuss your requirements.
We do not offer egg or dairy free cakes