All of my cakes are baked fresh to order and I use only the very finest and freshest ingredients. It’s probably the most important cake you’ll ever commission, so I ensure that it’s also the best you’ve ever tasted.
All of my wedding cakes are made up of 4 layers of sponge with 3 layers of filling making them over 5″ deep, then covered with a thin layer of white chocolate ganache (made from Belgian chocolate and fresh cream) before covering with Swiss patisserie-style fondant icing to achieve a sharp (or rounded) smooth, clean edge.
Light Madagascan Vanilla Sponge, drizzled with a Vanilla Syrup, layered with a Vanilla Buttercream and a choice of Seedless Raspberry or Strawberry Conserve
A moist Lemon Sponge infused with lemon zest, drizzled with a Lemon Syrup, layered with Lemon Buttercream and Lemon Curd
A rich Chocolate Sponge layered with a Light Mousse-Like Buttercream and Chocolate Ganache
A moist Caramel Cake made with Dulce de Leche and layered with Caramel Buttercream and extra Caramel
A moist Almond Cake filled with an Almond Buttercream and Seedless Raspberry Conserve
Carrot + Walnut
A delightful Carrot Cake with Chopped Walnuts, a hint of Coconut and Cinnamon layered with Cream Cheese Buttercream
Strawberry + Champagne
Champagne infused sponge layered with Champagne Buttercream and Strawberry and Champagne Preserve
Passion Fruit + White Chocolate
Light Moist Sponge layered with White Chocolate Buttercream and Passion Fruit Curd
White Chocolate & Raspberry
Light Sponge filled with Raspberry Buttercream and White Chocolate Ganache
Banana & Salted Caramel
Moist Banana Cake layered with Caramel Buttercream and a Salted Caramel Drizzle
Apple & Cinnamon
Spiced Apple Sponge Cake Layered with Cinnamon Buttercream
Coconut & Lime
Coconut and Lime Zest Sponge layered with Coconut Buttercream and Lime Curd
A rich Brandy soaked fruit cake baked at least 12 weeks before your event, covered with a delicious Almond White Marzipan layer.
All of our cakes are bespoke and therefore prices vary, however to give you a rough idea of prices and portion sizes please refer to our guides below.
3 tier medium from £450, to serve 95 finger portions
4 tier from £550, to serve 130 finger portions
5 tier from £800, to serve 210 finger portions
SEMI / NAKED CAKE
3 tier from £395, to serve 120 finger portions
From £390 for a 6″ round cake & 100 cupcakes
3 tier medium from £400, to serve 95 finger portions