Cake Flavours

All of my cakes are baked fresh to order and I use only the very finest and freshest ingredients. It’s probably the most important cake you’ll ever commission, so I ensure that it’s also the best you’ve ever tasted.

All of my wedding cakes are made up of 4 layers of sponge with 3 layers of filling making them over 5″ deep, then covered with a thin layer of white chocolate ganache (made from Belgian chocolate and fresh cream) before covering with Swiss patisserie-style fondant icing to achieve a sharp (or rounded) smooth, clean edge.

Classic Vanillla

Light Madagascan Vanilla Sponge, drizzled with a Vanilla Syrup, layered with a Vanilla Buttercream and a choice of Seedless Raspberry or Strawberry Conserve

Zesty Lemon

A moist Lemon Sponge infused with lemon zest, drizzled with a Lemon Syrup, layered with Lemon Buttercream and Lemon Curd


A rich Chocolate Sponge layered with a Light Mousse-Like Buttercream and Chocolate Ganache


A moist Caramel Cake made with Dulce de Leche and layered with Caramel Buttercream and extra Caramel

Almond Bakewell

A moist Almond Cake filled with an Almond Buttercream and Seedless Raspberry Conserve

Carrot + Walnut

A delightful Carrot Cake with Chopped Walnuts, a hint of Coconut and Cinnamon layered with Cream Cheese Buttercream

Strawberry + Champagne

Champagne infused sponge layered with Champagne Buttercream and Strawberry and Champagne Preserve

Passion Fruit + White Chocolate

Light Moist Sponge layered with White Chocolate Buttercream and Passion Fruit Curd

White Chocolate & Raspberry

Light Sponge filled with Raspberry Buttercream and White Chocolate Ganache

Banana & Salted Caramel

Moist Banana Cake layered with Caramel Buttercream and a Salted Caramel Drizzle

Apple & Cinnamon

Spiced Apple Sponge Cake Layered with Cinnamon Buttercream

Coconut & Lime

Coconut and Lime Zest Sponge layered with Coconut Buttercream and Lime Curd


All of our cakes are bespoke and therefore prices vary, however to give you a rough idea of prices and portion sizes please refer to our guides below.


3 tier medium from £475, to serve 95 finger portions 4 tier from £565, to serve 130 finger portions 5 tier from £800, to serve 210 finger portions


3 tier from £375, to serve 95 finger portions


From £390 for a 6″ round cake & 100 cupcakes


3 tier medium from £425, to serve 95 finger portions

Would you like to know more about our design process, consultations and how to order?

Design Process